Yeast Rolls

8 ingredients
3 steps

Ingredients

  • 1 c. boiling water
  • 1/4 c. shortening
  • 1/4 c. margarine
  • 1/3 c. sugar
  • 1 pkg. yeast
  • 1 egg
  • 1 tsp. salt
  • 2 to 3 c. all-purpose flour

Directions

  1. 1
    In mixing bowl pour boiling water over shortening and margarine.
  2. 2
    When liquid has cooled to lukewarm add yeast and stir until dissolved. Add egg and salt to liquid. Sift flour into mixture about 3/4 cup at a time.
  3. 3
    Add enough to make soft dough. Shape rolls out, then let rise. Bake 10 to 15 minutes at 350°. Makes 20 rolls.

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