Potluck Potatoes

8 ingredients
4 steps

Ingredients

  • 2 lb. potatoes, cooked until almost tender
  • 1/2 c. butter
  • 1 can cream of mushroom soup
  • 1 tsp. onion salt
  • 1/4 tsp. pepper
  • 1 pt. sour cream
  • 2 c. Velveeta cheese
  • 1 tsp. Lawry's salt

Directions

  1. 1
    Slice potatoes; add all ingredients together.
  2. 2
    Heat until cheese is melted.
  3. 3
    Put in casserole and cover with 2 cups crushed corn flakes and crumbs, mixed with 1/2 cup butter, melted.
  4. 4
    Bake at 350° for 45 minutes.

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