Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water with sugar.
2. 2
   Meanwhile, cream sugar, salt and Crisco; add egg.
3. 3
   Next, add dissolved yeast and additional 2 cups water.
4. 4
   Add flour gradually until dough is no longer sticky.
5. 5
   Cover and let raise until doubled in a warm place. Punch down and form rolls.
6. 6
   Spray baking sheets.
7. 7
   Let rolls raise, covered, until doubled.
8. 8
   Preheat oven to 425°.
9. 9
   Bake 8 to 12 minutes or until browned.