Yeast Rolls

Directions

1. 1
   Dissolve yeast, sugar and salt in lukewarm water, then add 1/2 cup flour and make batter.
2. 2
   Let rise 1/2 hour in warm place. Then beat egg and shortening and add to ingredients.
3. 3
   Add remaining flour.
4. 4
   Spoon batter into muffin pan.
5. 5
   Let rise 30 minutes and bake at 400°.
6. 6
   Batter should be thickness of cake dough.