Yeast Rolls

Directions

1. 1
   Scald the milk.
2. 2
   Add sugar, fat and salt; let cool until lukewarm.
3. 3
   Add yeast, dissolved in 1/4 cup water.
4. 4
   Mix with enough flour to make a soft dough that can be handled.
5. 5
   Knead lightly a few minutes to obtain a smooth surface.
6. 6
   Place dough in well-greased bowl.
7. 7
   Cover with cloth.
8. 8
   Place bowl in warm area; allow to rise until dough has doubled in size.
9. 9
   Shape into rolls; place in greased pan.
10. 10
    Allow to rise.
11. 11
    Bake at 375° for 15 to 20 minutes.