Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 egg
  • 3/4 c. Crisco
  • 1/4 c. sugar
  • 2 c. warm water
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water; add sugar and Crisco.
  2. 2
    Beat in other ingredients.
  3. 3
    Spoon into greased muffin tins (only 1/3 to 1/2 full).
  4. 4
    Bake in heated 400° oven for 13 to 15 minutes.
  5. 5
    Makes 2 1/2 dozen.

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