Yeast Rolls

Directions

1. 1
   Dissolve yeast in warm water and let stand until well dissolved.
2. 2
   Add sugar, shortening, potatoes, egg and salt.
3. 3
   Mix real good.
4. 4
   Add flour to make a fairly stiff dough.
5. 5
   Knead well. Cover and let rise in a warm place until almost double in size. Work out into small biscuits and place in greased pan (not too close).
6. 6
   Let rise until almost double in size.
7. 7
   Brush with butter and bake at 350°.