Carrot Cake

Name: Carrot Cake
Ingredients: 3 eggs; 3/4 c. vegetable oil; 3/4 c. buttermilk; 2 c. sugar; 2 tsp. vanilla; 8 oz. crushed pineapple; 2 c. shredded carrots; 1/4 c. flaked coconut; 1 c. walnuts, chopped; 2 tsp. soda; 1/2 tsp. salt; 2 tsp. cinnamon; 2 c. flour

13 ingredients

7 steps

Ingredients

3 eggs
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
8 oz. crushed pineapple
2 c. shredded carrots
1/4 c. flaked coconut
1 c. walnuts, chopped
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. flour

Directions

1

Combine eggs, oil, buttermilk, sugar and vanilla and beat well with mixer.
2

Add pineapple, carrots, coconut, walnuts, soda, salt and cinnamon and mix well.
3

Add flour and mix well.
4

Pour into greased and floured 9 x 13-inch pan.
5

Bake at 350° for 35 to 40 minutes.
6

Turn out immediately onto cooling rack.
7

Frost with Cream Cheese Frosting when completely cooled.