Yeast Rolls

Directions

1. 1
   Pour boiling water over shortening, sugar and salt.
2. 2
   Beat until shortening is melted.
3. 3
   Cool to lukewarm.
4. 4
   Add eggs and beat well.
5. 5
   Dissolve yeast in 1 cup warm water and add.
6. 6
   Stir in flour.
7. 7
   Cover and refrigerate overnight.
8. 8
   Knead well; make into rolls.
9. 9
   Let rise in warm place for 2 hours.
10. 10
    Bake at 425° for 12 to 15 minutes.
11. 11
    Dough will keep in refrigerator for 10 days.