Yeast Rolls

Directions

1. 1
   Mix yeast and water.
2. 2
   Set aside.
3. 3
   Mix salt, sugar and oil in large bowl.
4. 4
   Add eggs, then yeast.
5. 5
   Mix and add flour.
6. 6
   Cover and let stand until doubled in size.
7. 7
   Punch down and place in refrigerator.
8. 8
   Take out as needed.
9. 9
   Make into rolls; place into pan and let rise until doubled in size.
10. 10
    Bake at 425° until golden brown.