Carrot Salad

Ingredients

• 2 lb. bag carrots, peeled and sliced
• 1 small green pepper, chopped
• 1/2 c. white (clear) vinegar
• 1/2 c. oil
• 1/4 tsp. pepper
• 1 or 3 stalks celery, chopped
• 1 medium onion, chopped
• 1 can Campbell's tomato soup
• 1/4 to 1/2 c. sugar
• 1 tsp. mustard
• 1 tsp. Worcestershire sauce