Yeast Rolls

Directions

1. 1
   Mix yeast,
2. 2
   1
3. 3
   heaping teaspoonful sugar and 1 cup warm water; set aside.
4. 4
   Cream Crisco, 1/4 cup sugar, egg (beaten), salt and 1 cup warm water.
5. 5
   Add yeast mixture.
6. 6
   Add flour; let rise
7. 7
   in
8. 8
   warm place
9. 9
   for
10. 10
    1 hour.
11. 11
    Mash down and refrigerate overnight. Pinch off
12. 12
    and
13. 13
    pat
14. 14
    with
15. 15
    flour.
16. 16
    Place in well greased pan.
17. 17
    Let rise 1 1/2 hours.
18. 18
    Bake at 300° until brown.