Yeast Rolls

Directions

1. 1
   Dissolve yeast in 3 tablespoons water.
2. 2
   Add eggs, sugar, milk and 1/2 of flour.
3. 3
   Beat until smooth.
4. 4
   Add rest of the flour and butter; beat.
5. 5
   Store overnight in refrigerator.
6. 6
   Take out next day and knead on floured board.
7. 7
   Roll out and cut.
8. 8
   Let rise before baking.
9. 9
   Bake at 375° until golden brown.