Flat Dumplings

Name: Flat Dumplings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup chicken broth; 1 egg, lightly beaten; 1 tablespoon dried parsley; 2 tablespoons minced onion

7 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chicken broth
1 egg, lightly beaten
1 tablespoon dried parsley
2 tablespoons minced onion

Directions

1

Mix together flour, baking powder, and salt in medium bowl.
2

Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
3

Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.