Cheddar Chicken Pie

Name: Cheddar Chicken Pie
Ingredients: 3 cups shredded cheddar cheese, divided; 3 cups frozen chopped broccoli, thawed and drained; 1-1/2 cups cubed cooked chicken; 2/3 cup finely chopped onion; 1-1/3 cups 2% milk; 3 whole eggs; 3/4 cup biscuit/baking mix; 3/4 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

2 steps

Ingredients

3 cups shredded cheddar cheese, divided
3 cups frozen chopped broccoli, thawed and drained
1-1/2 cups cubed cooked chicken
2/3 cup finely chopped onion
1-1/3 cups 2% milk
3 whole eggs
3/4 cup biscuit/baking mix
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
2

Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.