Yeast Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 1/2 Tbsp. shortening
  • 1 egg, beaten
  • 4 c. flour
  • 1 1/4 c. lukewarm water

Directions

  1. 1
    Dissolve yeast and 1/2 teaspoon sugar in 1/4 cup lukewarm water in a large bowl.
  2. 2
    Add remaining sugar, salt, shortening, egg and 1 cup warm water; mix well.
  3. 3
    Stir in 2 cups flour, mix, then remaining flour.
  4. 4
    Place in refrigerator until ready to use.

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