Yeast Rolls

Directions

1. 1
   Mix flour, oats, seeds, yeast, baking powder, and an desired spices/sweeteners in a large bowl.
2. 2
   Heat water and oil together for 20-30 seconds in the microwave.
3. 3
   Gently mix water/oil mixture into dry ingredients.
4. 4
   Add egg and mix until ball forms.
5. 5
   Cover bowl, set in a warm place, and allow to rise until doubled in size (about one hour).
6. 6
   Preheat oven to 350 f and grease one muffin pan.
7. 7
   Divide batter among muffin cups--makes about 10 rolls.
8. 8
   Sprinkle additional seeds on top if desired.
9. 9
   Bake for approximately 15 minutes and allow to cool.
10. 10
    Enjoy!