Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1 pkg. yeast, dissolved in 1/2 c. warm water
  • 1/2 c. warm milk
  • 3 c. flour

Directions

  1. 1
    Mix sugar and shortening by hand.
  2. 2
    Pour warm milk overnight and stir.
  3. 3
    Add beaten egg and dissolved yeast.
  4. 4
    Add flour and salt. Let rise to double in size, covered for approximately 2 hours. Knead for about 5 minutes.
  5. 5
    Roll and cut in desired shapes.
  6. 6
    Let rise again, then bake at 400° for 10 to 12 minutes.

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