Yeast Rolls

Name: Yeast Rolls
Ingredients: 2 lb. 10 oz. all-purpose flour; 3 oz. powdered milk (nonfat); 4 oz. sugar (granulated); 3/4 oz. salt or pinch; 8 oz. oil (or 1 c.); 1 1/2 oz. instant yeast; 2 3/4 c. warm (75~ to 85~) water (not hot)

7 ingredients

12 steps

Ingredients

2 lb. 10 oz. all-purpose flour
3 oz. powdered milk (nonfat)
4 oz. sugar (granulated)
3/4 oz. salt or pinch
8 oz. oil (or 1 c.)
1 1/2 oz. instant yeast
2 3/4 c. warm (75~ to 85~) water (not hot)

Directions

1

Place water in mixer bowl.
2

Add flour, dry milk, sugar, salt and oil.
3

Blend together for 45 seconds on low speed.
4

Sprinkle yeast over center of bowl.
5

Mix on medium speed for 10 minutes until dough leaves sides of bowl.
6

Spray Pam on top of dough and sides of bowl.
7

Cover with towel and let rise in warm place for 30 minutes or until dough doubles.
8

Punch down and make out dough balls size of walnut.
9

Proof until double in size.
10

Bake at 350° for 12 to 15 minutes.
11

Brush with butter.
12

Makes about 42 rolls.