Yeast Rolls

Directions

1. 1
   Combine milk, potatoes, shortening, sugar and salt in large mixing bowl; let stand until lukewarm.
2. 2
   Add yeast, softened in water and eggs.
3. 3
   Add 1 1/2 cups flour and beat well.
4. 4
   Cover and set in warm place 1 hour or until full of bubbles.
5. 5
   Stir in 3 1/2 to 4 1/2 cups flour to make a fairly stiff dough.
6. 6
   Knead until smooth on lightly floured surface.
7. 7
   Return to greased mixing bowl; grease top of dough.
8. 8
   Cover and chill in refrigerator.