Yeast Rolls

Directions

1. 1
   Scald milk; cool slightly.
2. 2
   Dissolve yeast in warm water. Combine salt, sugar, egg and oil with yeast and water.
3. 3
   Add milk and flour in 3 parts; mix well.
4. 4
   Turn onto floured surface and knead slightly until smooth.
5. 5
   Put into buttered bowl; butter top. Cover with clean dish cloth.
6. 6
   Let rise to double.
7. 7
   Take out desired amount.
8. 8
   Knead, roll and cut to desired shapes.
9. 9
   Put into buttered pan; butter tops.
10. 10
    Cover; let rise.
11. 11
    Bake at 400° for 12 to 15 minutes.
12. 12
    Put remaining dough in buttered, covered Tupperware bowl.
13. 13
    Refrigerate; use as needed.
14. 14
    Yields 3 dozen.