Yeast Rolls

Directions

1. 1
   Mix together
2. 2
   yeast
3. 3
   and water.
4. 4
   Add remaining ingredients. Mix together and
5. 5
   cover in bowl.
6. 6
   Let rise until double in bulk. Punch down and
7. 7
   work
8. 8
   flour in to make stiff dough. Make rolls. Let rise
9. 9
   in
10. 10
    greased pan. Bake at 425° about 20 minutes. Unused dough may be stored in refrigerator.