Yeast Rolls

Directions

1. 1
   Combine milk, sugar and salt.
2. 2
   Heat to scalding.
3. 3
   Dissolve yeast cake in warm water.
4. 4
   Beat egg.
5. 5
   Combine all ingredients and pour into flour.
6. 6
   Make into soft dough; let rise at room temperature until double in size.
7. 7
   Store in coldest part of refrigerator until ready to be used.
8. 8
   Shape into rolls and let rise at room temperature until double in size.
9. 9
   Bake in a hot 400° oven until done, about 12 minutes.