Yeast Rolls

Directions

1. 1
   Scald milk.
2. 2
   Meanwhile, soften yeast in the warm water.
3. 3
   In a large bowl put sugar and shortening.
4. 4
   Pour milk over sugar and shortening.
5. 5
   When lukewarm, add 1 cup flour; mix well.
6. 6
   Beat in eggs.
7. 7
   Beat in remaining flour.
8. 8
   Turn dough onto lightly floured surface; allow to set 5 to 10 minutes.
9. 9
   Knead; form dough into a large ball and place in deep greased bowl.
10. 10
    Turn dough to bring greased surface to top.
11. 11
    Cover with towel or lid.
12. 12
    Let rise until dough is doubled, about 1 hour.