Yeast Rolls

5 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. yeast
  • 3/4 c. sugar
  • 1/4 c. cooking oil
  • 6 c. plain flour (enough to make a thick dough)

Directions

  1. 1
    Mix and knead until real hard.
  2. 2
    Let rise until double.
  3. 3
    Roll out in biscuits.
  4. 4
    Let rise.
  5. 5
    Cook until done.
  6. 6
    Butter tops.

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