Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 1/4 c. lukewarm water
  • 3 c. flour
  • 1/4 c. sugar
  • 1/4 c. oil
  • pinch of salt

Directions

  1. 1
    Mix water, sugar and yeast.
  2. 2
    When it rises, add flour, salt and oil.
  3. 3
    Mix and knead for several minutes.
  4. 4
    Knead into a ball. Cover; let rise, then pinch into 18 rolls.
  5. 5
    Bake at 325° until nice and brown.
  6. 6
    Can be made into 2 loaves.

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