Yeast Rolls

Directions

1. 1
   Soften the yeast in warm water and set aside.
2. 2
   Combine milk, sugar, shortening and salt.
3. 3
   Cool to lukewarm.
4. 4
   Add 1 1/2 cups of flour; beat well.
5. 5
   Beat in yeast and egg.
6. 6
   Gradually add remaining flour to form soft dough, beating well.
7. 7
   Place in greased bowl, turning once to grease surface.
8. 8
   Cover and let rise until double (1 1/2 hours).
9. 9
   Turn out onto lightly floured surface and shape as desired.
10. 10
    Cover and let raise until doubled, 30 to 45 minutes. Bake at 400° for 12 to 15 minutes.
11. 11
    Makes 1 dozen to 2 dozen.