Yeast Rolls(Heritage Recipe)

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Dissolve yeast in water in 2 1/2 qt. bowl.
3. 3
   Add sugar, oil, salt, and egg.
4. 4
   Mix to dissolve.
5. 5
   Add 1 c. of flour and mix until smooth.
6. 6
   Cover with cloth.
7. 7
   Place on rack over bowl of hot water. let rise 15 minutes.
8. 8
   Grease pan 12 x 9 inch.
9. 9
   Stir batter, add rest of flour.
10. 10
    Mix good.
11. 11
    Turn on floured board.
12. 12
    Knead 3 minutes.
13. 13
    Divide into 20 pieces.
14. 14
    Shape in balls. Place in pan.
15. 15
    Brush tops with butter.
16. 16
    Cover with cloth.
17. 17
    Place over hot water.
18. 18
    Let rise 25 minutes.
19. 19
    Bake 12 - 15 minutes or until brown.
20. 20
    Brush tops with butter.
21. 21
    (Can be made in mixer.)