Mediterranean Mozza-Chicken

Name: Mediterranean Mozza-Chicken
Ingredients: 4 small boneless skinless chicken breasts (1 lb./450 g); 1 red onion, cut lengthwise in half, then sliced crosswise; 1 zucchini, chopped; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1/2 cup halved grape tomatoes; 1/2 cup pitted black olives; 1 cup Cracker Barrel Shredded Mozzarella Cheese

7 ingredients

9 steps

Ingredients

4 small boneless skinless chicken breasts (1 lb./450 g)
1 red onion, cut lengthwise in half, then sliced crosswise
1 zucchini, chopped
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/2 cup halved grape tomatoes
1/2 cup pitted black olives
1 cup Cracker Barrel Shredded Mozzarella Cheese

Directions

1

Heat large nonstick skillet on medium-high heat.
2

Add chicken; cover skillet with lid.
3

Cook 5 to 7 min.
4

on each side or until chicken is done (170 degrees F), adding onions and zucchini after 5 min.
5

Add dressing, tomatoes and olives; cover.
6

Cook on medium-low heat 2 min.
7

or until heated through; stir.
8

Top with cheese; cook, covered, 2 min.
9

or until melted.