Yeasted Butter Pastry

Directions

1. 1
   Measure the water in a 1-cup glass measure.
2. 2
   Sprinkle the yeast over the water, mixing briefly with a fork.
3. 3
   Set aside for 5 minutes to dissolve the yeast.
4. 4
   Meanwhile, put the flour, sugar, and salt in a food processor.
5. 5
   Pulse several times to mix.
6. 6
   Remove the lid and scatter the butter pieces over the dry mixture.
7. 7
   Pulse the machine 7 or 8 times, until the butter is broken into very small pieces.
8. 8
   Add the egg yolk to the yeast water; blend with a fork.
9. 9
   Remove the lid from the processor and add the liquid.
10. 10
    Pulse the machine repeatedly, until the dough coheres, then run the machine nonstop for 8 to 10 seconds to knead the dough.
11. 11
    Remove the dough and place it in a medium-size oiled bowl, rotating the dough to coat the entire surface.
12. 12
    Cover the bowl with plastic wrap and set aside to rise in a warmish spot for 1 hour.
13. 13
    If for some reason youre called away and you need to delay the rising, simply put the dough in the refrigerator.