Yellow Angel Cake

Directions

1. 1
   Beat egg whites in small mixer bowl until foamy; add cream of tartar and beat until stiff peaks form.
2. 2
   Beat egg yolks in small bowl of electric mixer until thick and lemon colored.
3. 3
   Add cold water and continue beating until thick.
4. 4
   Transfer to large mixer bowl.
5. 5
   Add sugar, gradually beating until blended.
6. 6
   Add vanilla, almond and lemon extracts.
7. 7
   Fold in flour and salt.
8. 8
   Fold beaten egg whites into egg yolk mixture.
9. 9
   Bake in ungreased 10-inch tube pan in 325° oven for 1 hour, or until done.
10. 10
    Invert to cool.
11. 11
    Frost with Creamy Yellow Frosting.