Yellow Cake

Directions

1. 1
   Grease and lightly flour two (8 x 1 1/2 or 9 x 1 1/2-inch) round baking pans.
2. 2
   Combine flour, baking powder and salt.
3. 3
   Beat butter about 30 seconds.
4. 4
   Add sugar and vanilla; beat until well combined.
5. 5
   Add eggs, one at a time, beating 1 minute after each. Add dry ingredients and milk alternately to beaten mixture, beating after each addition.
6. 6
   Turn into pans.
7. 7
   Bake at 375° for 30 minutes.