Yellow Cake

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease and flour two 8-inch cake pans or a 9 x 13 x 2-inch baking pan.
3. 3
   Mix flour, sugar, baking powder and salt thoroughly.
4. 4
   Mix in fat, eggs, vanilla and 1/2 milk; beat 2 minutes at medium speed, then add remaining milk and beat another 2 minutes longer.
5. 5
   Pour batter in pans.
6. 6
   Bake 25 to 30 minutes until cake surface springs back.
7. 7
   Cool on cake rack for a few minutes.
8. 8
   Remove from pan.
9. 9
   Frost with frosting of your choice.