Yellow Cake

Directions

1. 1
   Preheat oven to 375F Grease & flour two 9 cake pans.
2. 2
   Sift together flour, baking powder & salt.
3. 3
   Set aside.
4. 4
   With electric mixer on medium, cream together shortening & sugar, beating for 5 minutes.
5. 5
   Gradually add egg & egg whites, beating well after each addition.
6. 6
   Add dry ingredients to creamed mixture alternately w/ milk, vanilla, & almond extract.
7. 7
   Pour into cake pans.
8. 8
   Bake 25-30 minutes; Allow to cool for 10 minutes, then invert onto wire racks to finish cooling.
9. 9
   Frost with favorite icing (I suggest milk chocolate!
10. 10
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