Cinnamon Raisin Bread

Directions

1. 1
   In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.
2. 2
   In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.
3. 3
   Combine cinnamon and remaining sugar; set aside.
4. 4
   Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.
5. 5
   Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.
6. 6
   Cool in pans for 10 minutes before removing from pans to wire racks.
7. 7
   Wrap in foil and freeze for up to 3 months.
8. 8
   TO USE FROZEN BREAD: Thaw at room temperature.