Devil'S Fudge Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Coat 2 8-inch pans with cooking spray with flour in it.
3. 3
   Sift the cake flour, sugar, baking powder, baking soda and salt into the bowl of mixer fitted with the whisk atttachment.
4. 4
   On low speed add the eggs, one at a time, mixing well and scraping down the sides of the bowl after each addition.
5. 5
   Add the butter and mix for 2 minutes, until smooth.
6. 6
   Add the water and mix for 2 minutes, until smooth.
7. 7
   Add the cocoa and mix for 2 to 3 minutes, until evenly mixed throughout.
8. 8
   Scrape down the sides of the bowl after each ingredient addition.
9. 9
   Divide the batter between the two prepared pans.
10. 10
    Bake 40 to 50 minutes, or until cake tests done.
11. 11
    Cool in pans for 5 minutes, then cool completely on wire racks.
12. 12
    Cool completely before filling or icing; you may even wish to refrigerate the layers for a couple of hours.