Yellow Layer Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 stick margarine
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 4 eggs
  • 2 c. sugar
  • 3 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Cream shortening, margarine and sugar, beating well.
  2. 2
    Combine sifted flour, baking powder, soda and salt.
  3. 3
    Add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
  4. 4
    Add vanilla; beat well.
  5. 5
    Add eggs last.
  6. 6
    Beat well and pour batter into 3 greased and floured 9-inch round cake pans. Bake for 20 to 25 minutes at 350°.
  7. 7
    Frost with Burnt Caramel Icing.

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