Yellow Pound Cake

8 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 3 c. sugar
  • 6 eggs
  • 3 c. sifted flour
  • 1/2 pt. whipping cream
  • 2 tsp. butter flavoring
  • 2 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Whip cream to soft peaks and set aside.
  2. 2
    Cream butter and sugar well.
  3. 3
    Add eggs, one at a time, and beat well after each addition.
  4. 4
    Add flour, salt and flavorings and mix well.
  5. 5
    Fold in whipped cream with a rubber spatula.
  6. 6
    Pour mixture into greased and floured stem pan or Bundt pan.

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