Yellow Rice

Name: Yellow Rice
Ingredients: 2 Tablespoons Butter; 1/2 whole Onion; Salt And Pepper; 1/2 teaspoons Ground Cumin; 1 pinch Red Pepper Flakes; 2 cloves Garlic, Minced; 1 cup Long Grain White Rice; 2 cups Chicken Or Vegetable Broth; 1/4 teaspoons Turmeric; 1/2 cups Frozen Green Peas

10 ingredients

3 steps

Ingredients

2 Tablespoons Butter
1/2 whole Onion
Salt And Pepper
1/2 teaspoons Ground Cumin
1 pinch Red Pepper Flakes
2 cloves Garlic, Minced
1 cup Long Grain White Rice
2 cups Chicken Or Vegetable Broth
1/4 teaspoons Turmeric
1/2 cups Frozen Green Peas

Directions

1

Melt butter in a medium-sized pot over medium heat. Add onions, season with salt, black pepper, cumin and red pepper flakes. Saute 3-5 minutes or until onions are translucent.
2

Add garlic and saute 30 seconds. Add rice and saute for an additional minute. Add broth and turmeric and stir to combine. Cover and bring to a boil. Reduce to a simmer and cook for 20 minutes or until rice is tender and liquid is absorbed.
3

Fluff with fork, add in peas and taste for seasoning. Cover, remove from heat and allow rice to rest about 5 minutes before serving. Enjoy.