Reuben

Name: Reuben
Ingredients: 2 qt. sauerkraut, squeezed dry; 2 cups Kraft Thousand Island Dressing; 2-2/3 Tbsp. caraway seed, toasted, ground; 32 slices dark rye bread, sliced; 48 slices corned beef brisket, sliced; 32 slices Kraft Extra Swiss Cheese Slices

6 ingredients

6 steps

Ingredients

2 qt. sauerkraut, squeezed dry
2 cups Kraft Thousand Island Dressing
2-2/3 Tbsp. caraway seed, toasted, ground
32 slices dark rye bread, sliced
48 slices corned beef brisket, sliced
32 slices Kraft Extra Swiss Cheese Slices

Directions

1

Combine sauerkraut, dressing and caraway seed.
2

For each serving: Top 1 bread slice with 1 cheese slice, 2.25 oz.
3

(65 g) corned beef, 1/2 cup (125 mL) sauerkraut mixture and second cheese slice.
4

Broil until cheese begins to melt.
5

Cover with second bread slice.
6

Broil until sandwich is toasted on both sides, turning once.