Yellow Rice
8 ingredients
4 steps
Ingredients
- 250 ml (1 cup) rice
- 60 ml (1/4 cup) seedless raisins
- 6 whole cloves
- 5 ml (1 teaspoon) salt
- 2 ml (1/2 teaspoon) turmeric
- 1-2 thin slices green (fresh) ginger
- 625 ml (2 1/2 cups) cold water
- 30 g (30 ml) (2 tablespoons) butter
Directions
-
1Combine the rice, raisins, cloves, salt, turmeric, ginger and water in a medium saucepan.
-
2Cover and simmer gently until the rice is tender and all the liquid has been absorbed.
-
3Add the butter, fluff up with a fork and discard the ginger.
-
4Tip into a warm bowl and serve hot.
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