Yellow Rice

8 ingredients
4 steps

Ingredients

  • 250 ml (1 cup) rice
  • 60 ml (1/4 cup) seedless raisins
  • 6 whole cloves
  • 5 ml (1 teaspoon) salt
  • 2 ml (1/2 teaspoon) turmeric
  • 1-2 thin slices green (fresh) ginger
  • 625 ml (2 1/2 cups) cold water
  • 30 g (30 ml) (2 tablespoons) butter

Directions

  1. 1
    Combine the rice, raisins, cloves, salt, turmeric, ginger and water in a medium saucepan.
  2. 2
    Cover and simmer gently until the rice is tender and all the liquid has been absorbed.
  3. 3
    Add the butter, fluff up with a fork and discard the ginger.
  4. 4
    Tip into a warm bowl and serve hot.

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