Fruit Cake

12 ingredients
7 steps

Ingredients

  • 1 lb. Pillsbury plain flour
  • 1 1/2 lb. pecans (not chopped)
  • 3/4 lb. candied cherries (not chopped)
  • 3/4 lb. candied pineapple
  • 1 lb. white raisins
  • 1/2 lb. butter
  • 2 1/4 c. sugar
  • 6 eggs
  • 1 oz. vanilla flavoring
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Melt butter and sugar; add eggs and flavoring.
  2. 2
    Sift flour, cinnamon and nutmeg and add a little at a time.
  3. 3
    Beat well; add nuts and fruit.
  4. 4
    Bake 2 1/2 hours at 275°.
  5. 5
    Take out of oven.
  6. 6
    Put cherries, pineapple and pecans on top.
  7. 7
    Cook 1/2 hour longer.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

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NOVA 4

Chopped Pecans

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Burrito size flour tortillas

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Unseasoned Plain Bread Crumbs

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Unseasoned bread crumbs, plain

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Original plain bread crumbs, original, plain

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Chopped pecans

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Shelled pecans

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Pillsbury

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