Layered Orange Mousse Cheesecake

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
3. 3
   Beat 3 pkg.
4. 4
   cream cheese, sugar and vanilla in large bowl with mixer until blended.
5. 5
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. 6
   Pour over crust.
7. 7
   Bake 50 to 55 min.
8. 8
   or until center is almost set.
9. 9
   Run knife around rim of pan to loosen cake; cool completely.
10. 10
    Add water to drink mix in large bowl; stir until dissolved.
11. 11
    Add remaining cream cheese; beat with mixer on low speed until blended.
12. 12
    Gradually increase speed to high while beating until creamy and well blended.
13. 13
    Gently stir in COOL WHIP; spread over cheesecake.
14. 14
    Refrigerate 4 hours.
15. 15
    Remove rim of pan before serving cheesecake.