Yellow Squash Cake

11 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 2 c. yellow squash, grated
  • 1 tsp. baking soda
  • 1 c. crushed pineapple
  • 1/2 c. raisins
  • 2 tsp. vanilla
  • 1 c. oil
  • 3 c. flour
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Cream eggs, vanilla, sugar and oil together.
  2. 2
    Add squash, flour, soda, salt, pineapple, nuts and raisins.
  3. 3
    Stir together until well blended.
  4. 4
    Pour into greased 13 x 9-inch pan.
  5. 5
    Bake at 325° for 1 hour or until done.

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