Yellow Squash Casserole
11 ingredients
3 steps
Ingredients
- 2 lb. yellow squash, sliced
- 2 small onions, minced
- 1 c. Ritz cracker crumbs
- 2 eggs, beaten
- 1 (2 oz.) jar diced pimiento, drained
- 1/4 tsp. pepper
- 1 c. water
- 2 Tbsp. margarine, melted
- 1 1/2 c. shredded Cheddar cheese
- 1/4 c. bacon bits
- 1/4 tsp. salt
Directions
-
1Combine squash and water in a medium saucepan; bring to a boil.
-
2Cover, reduce heat and simmer 10 minutes or until squash is tender.
-
3Drain well and mash; set aside.
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