Yellow Squash Casserole

11 ingredients
3 steps

Ingredients

  • 2 lb. yellow squash, sliced
  • 2 small onions, minced
  • 1 c. Ritz cracker crumbs
  • 2 eggs, beaten
  • 1 (2 oz.) jar diced pimiento, drained
  • 1/4 tsp. pepper
  • 1 c. water
  • 2 Tbsp. margarine, melted
  • 1 1/2 c. shredded Cheddar cheese
  • 1/4 c. bacon bits
  • 1/4 tsp. salt

Directions

  1. 1
    Combine squash and water in a medium saucepan; bring to a boil.
  2. 2
    Cover, reduce heat and simmer 10 minutes or until squash is tender.
  3. 3
    Drain well and mash; set aside.

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