Yellow Squash Casserole

Directions

1. 1
   Cook squash until tender. Drain and mash into fine pulp.
2. 2
   Add beaten eggs, onion, grated cheese and white sauce.
3. 3
   Cook in a double boiler 1 hour.
4. 4
   Place in a 2-quart casserole together with bread crumbs and bake at 375° until crumbs brown.
5. 5
   (Can cook in double boiler the day ahead, then bake later.)
6. 6
   Makes 8 to 10 servings.