Yellow Squash Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. squash, sliced, cooked until tender and drained
  • 3/4 stick margarine, melted
  • 1 c. finely chopped onion
  • 1 can cream of chicken soup (undiluted)
  • 2 beaten eggs
  • 1 c. grated sharp cheese
  • 2 c. Ritz crackers, crushed

Directions

  1. 1
    Mix all ingredients, except 1/2 cup crackers; sprinkle reserved crackers over top.
  2. 2
    Bake at 350° for 40 to 50 minutes, uncovered.
  3. 3
    Makes 2 (1 quart) casseroles or 1 large casserole.

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