Yellow Squash Casserole

6 ingredients
1 steps

Ingredients

  • 4 c. cooked yellow squash
  • 2 c. cubed Velveeta cheese
  • 2 c. herbed stuffing mix
  • 1 c. picante sauce
  • 1 medium chopped onion
  • 2 beaten eggs

Directions

  1. 1
    Drain and save water from cooked squash. Add cheese; stir as it melts. Stir in stuffing, picante, onion and eggs. Add a little water from squash if it seems dry. Put in greased casserole. Sprinkle with bread crumbs. Bake at 350° for 30 to 45 minutes. Serves 6 to 8.

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