Cinnamon-Pineapple Quesadillas
7 ingredients
12 steps
Ingredients
- 4 tsp. butter, softened, divided
- 4 flour tortillas (6 inch)
- 2 Tbsp. sugar
- 1 tsp. ground cinnamon
- dash ground nutmeg
- 4 fresh pineapple rings, 3/4 inch-thick
- 1/2 cup thawed COOL WHIP LITE Whipped Topping
Directions
-
1Brush 2 tsp.
-
2butter evenly onto both sides of tortillas.
-
3Mix sugar, cinnamon and nutmeg; sprinkle onto both sides of tortillas.
-
4Stack tortillas on microwaveable plate; cover with paper towel.
-
5Melt remaining butter in medium nonstick skillet on medium-high heat.
-
6Add pineapple; cook 1 to 2 min.
-
7on each side or until heated through and evenly browned.
-
8Remove from skillet; cut in half.
-
9Microwave tortillas on HIGH 30 to 40 sec.
-
10or just until warmed.
-
11Unstack tortillas.
-
12Top with pineapple and COOL WHIP; fold in half.
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