Yellow Squash Casserole

8 ingredients
1 steps

Ingredients

  • 2 lbs. yellow squash
  • 1/2 c. chopped onions
  • 3/4 c. crushed saltines
  • 2 Tbsp. butter
  • 1 1/2 c. grated American cheese
  • Salt and pepper to taste
  • 3 eggs
  • 1/2 c. light cream or evaporated milk

Directions

  1. 1
    Slice onion and squash. Boil and drain. Lightly beat eggs and combine with rest of ingredients. Pour into a buttered casserole dish and top with remaining cheese. Bake at 425 degrees for 1 hour.

Products Matching These Ingredients

More Recipes to Try