Yellow Squash Casserole
8 ingredients
1 steps
Ingredients
- 2 lbs. yellow squash
- 1/2 c. chopped onions
- 3/4 c. crushed saltines
- 2 Tbsp. butter
- 1 1/2 c. grated American cheese
- Salt and pepper to taste
- 3 eggs
- 1/2 c. light cream or evaporated milk
Directions
-
1Slice onion and squash. Boil and drain. Lightly beat eggs and combine with rest of ingredients. Pour into a buttered casserole dish and top with remaining cheese. Bake at 425 degrees for 1 hour.
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